France, Burgundy (Chablis, Côte de Beaune, Chassagne, Puligny) – benchmark terroirs
Champagne – backbone for elegant Blanc de Blancs
USA – California (Sonoma, Napa, Santa Barbara) rich and expressive
Australia – cool regions like Margaret River, Yarra Valley
New Zealand – Marlborough, Hawke’s Bay for vibrant, pure styles
South Africa, Chile, Argentina – increasingly polished examples.

Fish & seafood – Oysters, lobster, scallops
Poultry – Roast chicken, turkey, creamy sauces
Vegetarian – Butternut squash risotto, roasted cauliflower, creamy pastas
Cheese – Soft-rind cheeses like Brie or washed-rind styles.