Clos Apalta, Vinothèque, 2014
Clos Apalta, Vinothèque, 2014
- 75cl
- Red Still
- Carménère, Cabernet Sauvignon, Merlot
- Organic
- Biodynamic
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Optimal drinking window: Now - 2035
The 2014 Clos Apalta shows just how gracefully this Colchagua icon ages. Ten years on, the wine opens with layered aromas of cassis, blackberry, and fig, lifted by hints of toasted nuts, cinnamon, and a touch of liquorice. On the palate, it’s rich yet refined, with velvety tannins framing a succulent core of dark fruit. The finish is long, elegant, and beautifully structured, showing both polish and persistence.
Built on a foundation of Carménère, Chile’s signature grape, and supported by Cabernet Sauvignon and Merlot, this feels almost like the “San Leonardo of Colchagua,” the blend echoing that balance of power and finesse.
For an iconic Chilean release of this calibre, the value is striking. With a decade of maturity already in the bottle, the 2014 is drinking superbly now but has the composure to evolve further for years to come.
What the critics say:
"This was the first 100-point wine from here with such aromas of fresh herbs and dark berry and floral undertones. Hot stone character. Full body, very linear and ultra-fine tannins. The precision and perfection here is impressive, as it has always been. A blend of carmenere, cabernet sauvignon and merlot. Drink or hold."
"A 10-year-old library release - the third in a row for Clos Apalta with 'Vinothèque on the label differentiating this release (ex-estate in 2022) from the original in 2016. Black fruits on the nose, cool and fresh with dried herbs and graphite minerality - lovely complexity with lots of fragrant aromas. Thick and filling on the palate, a round wine, not heavy, juicy but concentrated and full of life. This has substance, not muscle, it’s chiselled but this carries some power. You can smell the richness in the full fruit. It has a nice frame though, settles around the mouth with good persistence from start to finish. Feels like it has more life left, but there is a sense of heat and oak around the edges, spiced and a touch imposing on the finish although great acidity keeps the lift. I like the expression, cool and fresh yet still determined. Ageing 28 months in 100% new French oak, 225 litre barrels. 3.66pH."
"A library release from the estate at its 10 year window. The 100% new oak remains present and smoky even at the decade mark (today they have brought that down to around 75% new) but it softens to show beautiful creamy damson fruit with pencil lead and liqourice, plenty of density through the mid palate to keep momentum, and this easily has another decade ahead of it . A relatievely cool vintage but there is still a flash of heat on finish. The label says 'Vinothèque, this bottle was released from the cellar of Clos Apalta in 2022'. 100% new oak ageing, unfiltered and unfined."


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Clos Apalta
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