Dinner with Château Margaux

Château Margaux needs very little introduction. For many it holds a legendary status; it has been making wines since the 17th century and was among the four first growths in the 1885 classification. In the last 30 years, it has been one of the most consistent producers in all of Bordeaux, making one of the top wines year after year. Being a wine of such stature, demand for bottles is understandably high, as few are lucky enough to have this mythical Château in their cellar.

Hosted by Deputy Managing Director Aurélien Valace, at the restaurant and brainchild of Alexandra Petit-Mentzelopoulos of Château Margaux, guests were taken on a discovery of the estate’s renowned wines that featured selected vintages of Pavillon Blanc du Château Margaux, Margaux du Château Margaux, Pavillon Rouge du Château Margaux and of course the show-stopping Château Margaux, Premier Grand Cru Classé.