Dominio Del Águila, Albillo Viñas Viejas, 2017
Dominio Del Águila, Albillo Viñas Viejas, 2017
- 75cl
- 13.5%
- White Still
- Albillo
- Organic
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Optimal drinking window: Now - 2035
The 2017 Dominio del Águila Albillo Viñas Viejas is a very nicely textured white wine that balances richness and energy in a subtle, sophisticated way. You'll find aromas of yellow apple and pear, mingled with wild herbs, soft lees notes, and a gentle wisp of oak, and on the palate, the wine is full-bodied and creamy, yet buoyed by fresh acidity that keeps everything lifted. A smooth, velvety texture carries through to a long, persistent finish with a mineral-tinged clarity and lingering herbal lift.
Founded in 2010 by Jorge Monzón and Isabel Rodero, Dominio del Águila is based in La Aguilera and farms organically across roughly 30 hectares. Their winemaking is deeply traditional: grapes are hand-harvested, whole-cluster pressed by foot, fermented with native yeasts in French oak, and aged slowly in their cool, underground cellars - all of which helps preserve purity, nuance, and a distinctive, Burgundian-style elegance.
Albillo is a catch-all name for a diverse collection of white grape varieties in Spain. Here, Dominio del Águila uses a historic, century-old Albillo vineyard to craft something singular and elegant.
What the critics say:
"The white 2017 Albillo Viñas Viejas comes from the toughest harvest in recent years, a growing season marked by severe frosts followed by a warm summer and an early harvest. Despite everything, the wine is only 13% alcohol and has a pH of 3.14, meaning there's a lot of freshness here despite being harvested after some of the earlier reds. The grapes come from organically farmed vines at an average of 880 meters in altitude in the village of La Aguilera, where the soils are rich in red clay, limestone and sand. This is the Albillo Mayor from Ribera del Duero, unrelated to the other Albillo (Real, Criollo...) from vines that are over 100 years old, some ungrafted. The clusters were foot trodden, and the juice put in oak casks to ferment slowly with indigenous yeasts and without stirring the lees or anything, using minimum doses of sulfur. The wine matured in oak barrels for 35 months before it was hand bottled without being filtered or fined. This has a very Burgundian profile—it's aromatic, expressive, open, smoky, spicy and flinty. But this overdelivers for the adverse conditions of the harvest; it has very good balance and is tasty, intense and chalky, not quite reaching the electricity of the 2016, but it has its character. This is approachable now, perhaps not as long lived as the 2016 but perhaps easier to understand by a wider audience. A real triumph for the vintage. Bravo!"

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Dominio Del Águila
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