Mas De Daumas Gassac, Blanc, 2020 - Half-bottle
Mas De Daumas Gassac, Blanc, 2020 - Half-bottle
- 37.5cl
- 13.5%
- White Still
- Viognier, Chardonnay, Petit Manseng, Chenin Blanc, Marsanne
- Organic
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Optimal drinking window: 2026 - 2033
A blend of Viognier, Chardonnay, Petit Manseng, and a touch of Chenin Blanc, this is a distinctive wine with plenty of character. Medium-bodied and textured, it unfolds in layers of tropical fruit, ripe stone fruit, and a drizzle of honey. The finish is long and lingering, keeping that richness in balance. A great match with French onion soup.
Famous for its Grands Vins, the Mas de Daumas Gassac has been a family owned vineyard for more than 40 years and belongs to the Guibert family. The estate is set in a wild and enchanting valley, close to the magnificent romanesque abbey of Saint-Guilhem-le-Désert. 50 hectares of a deep, well drained soil, free from any chemical fertilisers.
What the critics say:
"Pale gold. Awkward, at first – needed lots of air. (To be honest, this wine needs lots more time…) So young and unformed, but very intense. This is fisted into a white-knuckled ball of concentration, still angular, but even so, it's a kaleidoscope of layers, flavours, components. The ripeness of golden Cape gooseberries and apricots pushes through clouds of May blossom and angelica flower. Grapefruit and passion fruit, bitter-salty quinine, linden and mimosa florals, honey, wax and lime. On the finish, cardamom and white pepper and chalk linger, dry and insistent. A wine that, even in its cocoon, has weight and presence. When I taste this wine, it feels like a heavy pewter spoon, tarnished into worn beauty, cold, pressed into warm wax, laid on bronze silk. Buy this wine, tuck it into a far corner of the cellar, come back to it in three, four, five years' time."


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