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Bodega DiamAndes, Perlita Chardonnay, 2021

Bodega DiamAndes, Perlita Chardonnay, 2021

Bodega DiamAndes | Mendoza, Argentina | 75cl
  • White Still
  • Organic
  • Vegetarian
  • Vegan
  • Chardonnay
Regular price £17.40
Regular price Offer price £17.40
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Gorgeous Chardonnay from one of Argentina's most exciting producers, which has wonderful aromas of citrus and tropical fruit. Chardonnay is an unusual variety for the region, though this works really well with its aging in stainless steel and light lees stirring adding some complexity.

In the heart of Clos de los Siete, Bodega DiamAndes stands as a winemaking haven, producing wines that resonate with intensity and finesse from their beautiful vineyards high up in Argentina's Uco Valley. Set up in 2005 by the esteemed Bonnie Family (the famous name behind Malartic Lagraviere & Gazin Rocquencourt), this is another very successful project from an established Bordeaux dynasty.

A crisp, fresh, crowd-pleasing style of chardonnay that does everything you expect. Tropical flavours of Mango and Pineapple are jumping out with more nuanced notes of apricot and orange blossom. The little bit of lees contact helps to flesh it out without compromising its precise style.
Will Hill, Wine Guru

What the critics say:

90/100James Suckling

"A clean, fresh chardonnay with aromas of sliced apples, apricot stones, peaches and lemons. Medium-bodied with fresh acidity and a straightforward finish. Vegan. Drink now."

Jonathan Ray, the Spectator

"The 2021 DiamAndes ‘Perlita’ Chardonnay from the Uco Valley in Mendoza, Argentina, is produced by the Bonnie family (owners of Ch. Malartic Lagravière Grand Cru Classé de Graves) who here show their class with a vibrantly pure Chardonnay. Aged for 6 months on the lees in stainless steel, it’s soft, supple and fruity with just a hint of creaminess in the mouth."

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Bodega DiamAndes

We are always on the look out for top Argentinian wine and the DiamAndes range is certainly one of the best we've tasted recently! Nestled 1100 meters above sea level, this 130-hectare single block, framed by the Andes, cultivates a terroir unlike any other.

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