Skip to product information
1 of 1

Château Palmer, 2023

Château Palmer, 2023

Château Palmer | Bordeaux, France | 75cl
Regular price Price TBC
Regular price Offer price Price TBC
Delivery/Duty method
Sorry, we cannot accept orders containing a mix of items for delivery & items to be stored in-bond. Please change your duty/delivery selection or order separately.
In-bond/duty-free wine purchases are sold exclusive of duty & VAT until you are ready to receive them. If you choose our bonded storage, we do not charge landing fees.
Bottle or case?

Enquire about this item

Please note that this wine has not been released.

Est. delivery in 2026.

Renowned for its Margaux elegance, Château Palmer crafts red wines of finesse and complexity, reflecting the estate's unique gravelly and sandy terroir.

What the critics say:

98-100/100Antonio Galloni, Vinous

"A breathtaking wine, the 2023 Palmer is sensational. Inky, rich and explosive, the 2023 is a real head-turner. Readers will find an extroverted, dense Palmer that is immediately captivating. Here, too, the balance is mind-blowing. Ample and resonant, the 2023 is striking in its beauty. Waves of layered fruit rush out first, building through to the back end with stunning aromatic intensity. There is no other wine like Palmer in Bordeaux. In a lot of ways, it reminds me of a great Pomerol, as heretical as that might sound! If I could pick only one wine to own from the 2023 vintage, Palmer might very well be it. "

97-98/100James Suckling

"The vivid density and structure to this is really captivating, with pure blackcurrant character. Full-bodied with very silky, refined and ultra-fine tannins and an exquisite finish. Caresses every inch of the palate. It's seems like it will be large and overpowering, but it's actually ethereal and cloud-like. The tannin quality is so refined and, in a way, weightless. 50% cabernet sauvignon, 46% merlot and 4% petit verdot."

View full details

About Château Palmer

"...the style of Palmer is one of sensational fragrance and bouquet, so much so that great vintages can be identified in blind tastings by their smell alone.”

Learn more