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Chevalier-Montrachet Grand Cru, Domaine de Montille, 2021

Chevalier-Montrachet Grand Cru, Domaine de Montille, 2021

  • 75cl
  • 12.5%
  • White Still
  • Chardonnay
  • Organic
  • Biodynamic
Regular price £2,070.00
Regular price Offer price £2,070.00
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Optimal drinking window: 2026 - 2048

 

The 2021 Domaine de Montille Chevalier-Montrachet is a sensational Grand Cru Chardonnay. Full of refined citrus and floral aromas, it's powerful yet graceful and is nicely poised to age gracefully, revealing ever greater depth and complexity over the next decade and beyond.

Domaine de Montille is one of Burgundy’s most revered estates and this burgeoning family property is very much at the top of its game, producing wines of exceptional quality: scintillating, proper Burgundies, unusually across both reds and whites.

What the critics say:

94-96/100Neal Martin, Vinous

"The 2021 Chevalier-Montrachet Grand Cru, located right above their Caillerets, comprises of a single 600-liter barrel that was racked into an old Stockinger to limit oxygen ingress. It has a taut and focused bouquet with crushed stone infusing the citrus fruit, hints of honeysuckle and pressed white flowers. The palate is medium-bodied with a very subtle reduction on the entry, orange rind and hints of yuzu; the 2021 is quite mineral-driven with a clean and precise finish. Excellent. "

94-96/100Jasper Morris, Inside Burgundy

"1 x 600 litre barrel! Full lemon yellow. Plenty of weight apparent and a suggestion of class without having found its definition. Actually, it is pretty much complete on the palate, ripe apples, medium plus flesh, a certain juiciness over and above the natural austerity of the vineyard, and very persistent. ****"

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OUR GROWERS

Domaine de Montille

Domaine de Montille is now in its ninth generation under the stewardship of sibling duo Étienne & Alix, who have largely remained true to their father’s vision of creating elegant, pure and balanced wines.

In fact Étienne was instrumental in pushing the sustainability of the Domaine by abandoning all chemical fertilisers and herbicides in 1985 and fully transitioning to biodynamic farming in 2005.

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