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Kumeu River, Hunting Hill Chardonnay, 2024

Kumeu River, Hunting Hill Chardonnay, 2024

Kumeu River | Hawke's Bay, New Zealand
Regular price £200.00
Regular price Offer price £200.00
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Optimal drinking window: Now - 2040

 

"I can't think of a Chardonnay producer anywhere that could match that line-up, Burgundy included"
Tim Atkin MW

Kumeu River sits on 30 hectares of “golden vines”. Its picture-perfect terroir is tempered by a cool breeze from the Pacific Ocean with ideal clay soil overlying a sandstone base. Hunting Hill, first planted in 1982, originally played a key role in the Kumeu River Chardonnay blend, contributing ripe and rich fruit to the Estate Chardonnay. Overlooking Maté’s Vineyard, this site consistently produced exceptional grapes. Replanted in 2000, Hunting Hill has since reached new heights, offering beautifully ripe fruit with a distinctive, mealy minerality, making it better than ever.

Kumeu River has built a global reputation for producing some of the finest Chardonnays in the Southern Hemisphere, often compared to top white Burgundy. Founded in the 1940s by the Brajkovich family, the estate remains family-owned and run today, with winemaker Michael Brajkovich MW leading the charge. Their philosophy is centred on site expression and balance, crafting wines that age gracefully while remaining approachable in their youth.

What the critics say:

17.5+/20Jancis Robinson

"Bright mid straw colour. Really flirtatious, really lean and fresh. Just a joy already! Real concentration and raciness. Sophisticated. Accessible but will obviously be long-lived. Super-clean. Neat and persistent. Super!"

93-95/100Erin Larkin, Wine Advocate

"The 2024 Hunting Hill Chardonnay is the ripest in alcohol of the 2024 releases, and it feels powerfully layered and driven on the palate. This is rich, almost thunderous in its positioning, with salted citrus and exotic spices (star anise/fennel/scraped vanilla pod). The oak here is polished and elegant, smoothing down any stray, loose hairs. The barrels have been air dried for three years and lightly toasted. The finish is tight and focused. This was tasted as a tank sample prior to filtration and bottling."

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Kumeu River

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