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Vega Sicilia, Alión, 2021

Vega Sicilia, Alión, 2021

Regular price £540.00
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The other Ribera del Duero estate owned by Vega Sicilia perfectly demonstrates the more modern, New World style also found in the DO. Very much a powerhouse in its own right, this is not a second wine. More forward and gourmand than its brother and with only 12 months of ageing prior to bottling, it is released much sooner too.

“… if I was asked to hold up a bottle of what modern Ribera del Duero should taste like and what is should aspire to, the Alion would be the one in my hand… World class
Neal Martin

What the critics say:

96/100Luis Gutiérrez, Wine Advocate

"The vintage released in 2025 is the 2021 Alión, a year to remember, one of the best in recent times; it was relaxed and textbook in all senses, with snow in the beginning of the year, a mild spring disturbed only by frost in Pesquera that didn't affect other villages, a relatively cool summer that slowed things down, and the grapes ripened to perfection without rain after September. They used grapes from 13 different villages throughout the Ribera del Duero, 130 hectares. The grapes are cooled down for 24 hours, and once destemmed, they are put in the oak and stainless steel vats, where they undergo a five-day cold soak and then native fermentation through a "pied de cuve." It has 14.5% alcohol, a pH of 3.81 and 4.8 grams of acidity (tartaric). It's very fresh and fruit-driven, with the balance and elegance of the cooler years, a little austere, with very elegant and polished tannins and a different quality, when the grapes ripen slowly. They believe 2024 has the potential to be like 2021, after the 2022 and 2023 vintages were a lot more challenging. This is a large production of 244,244 bottles, 7,075 magnums and some larger formats. It was bottled in June 2023."

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OUR GROWERS

Vega Sicilia

Vega Sicilia is unquestionably Spain's most iconic producer. The domaine is a whopping 700 meters above sea level in the shallow part of the Duero River Valley. The Unique climate of cold nights and hot days allows grapes to become perfectly ripe and develop a wonderful tannic structure, with a delightful backbone of acidity and therefore superb balance.

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