Whether crafting wines from the Côte-d'Or, Beaujolais, or her native Victoria, Jane's wines exude her distinct style—delicate and inviting, adorned with supple tannins and vibrant, luscious fruits.

Domaine de Clos de la Chapelle is a fascinating revival of an old Burgundy domaine based around the eponymous, historic Volnay 1er Cru Monopole Clos de la Chapelle.

Philippe has reached cult status worldwide, producing viscerally exciting wines characterised by energy, intensity, authenticity, complex tannins and a “funky purity”.

With an extensive portfolio, there is a wine to suit all tastes and budgets from the consistently over-performing, well-priced Bichot - each showing the precision, typicity, and generosity of fruit expected of their level.

Pierre combines traditional winemaking methods with modern precision, and each bottle is a testament to meticulous craftsmanship. Oak barrels play a pivotal role in ageing his wines, enhancing their character.

Formerly “Mischief & Mayhem”, this exciting domaine and micro-negoce is ringing in the changes, with the arrival of a new name (the historical name for Aloxe), upgraded facilities, and a new winemaker.

Founded in 1731 in Beaune by Michel Bouchard, Bouchard Père & Fils is one of the oldest wine estates in Burgundy and one of the largest vineyard owners in the Cote D’or.

At Domaine Rapet Père et Fils, the journey begins with unwavering vineyard care. Each vine receives careful attention, from disbudding and tying to leaf-stripping for maximum sunlight absorption.

Founded in the 1880s, Tollot-Beaut remains among the Cote de Beaune's best value and consistently rewarding growers. They pioneered domaine bottling in 1921 and now, helmed by fifth-generation Nathalie Tollot, it's a true family endeavour.